Tasting Notes Explained: Natural Flavors, Not Added IngredientsUpdated 2 months ago

Tasting notes describe the natural aromas and hints of flavor that develop during the coffee’s growth, processing, and roasting. These notes may include references like chocolate, vanilla, or nutty flavors, but no such ingredients are added to the coffee and none are present in the beans themselves.

Coffee tasting notes are descriptions, not ingredients, and do not indicate added flavorings of any kind. Because of this, our coffees are safe for individuals with nut allergies, as they contain only 100% pure coffee with no additives or flavoring agents.